Mullein Rasayana - A Natural Ayurvedic Herbal Dietary Supplement For the Bronchi and Lungs

Mullein rasayana is in the form of a "food jam" consisting of 22 herbs and spices in a base of honey, rice syrup and ghee.

Botanical Ingredients - Herbs

INSTRUCTIONS: Eat directly from the jar or dissolve 1 level teaspoon per 50 lbs. of body weight in a cup of warm to hot water and take 60 min. after meals or on empty stomach when needed. Best to suck on it and let it slowly dissolve on the back of tongue.

Essential Oils That Can Be Helpful Cinnamon, Ajwan, Tumeric, Ginger, Cardamon, Clove, Myrrh, Black pepper

Bronchitis is an inflammation of the lining of the bronchial tubes, the airways that connect the wind-pipe to the lungs. This delicate mucous-producing lining covers and protects the respiratory zone, the organs and the tissues involved in the system.

Many factors are responsible for bronchitis. In acute conditions, these can be viral and bacterial infections, allergies or certain seasonal and environmental discrepancies which predispose to such conditions like a cold, damp, foggy and dusty atmosphere, industrial pollution, smoking and chronic mouth-breathing. Chronic bronchitis is a clinical syndrome which many individuals develop in response to the long and continued action of various types of irritants on the bronchial mucosa.

The acute bronchitis generally follows an infection and, starting with nose, sinuses and throat, it spreads to the large bronchial passages. Chronic bronchitis, also known as chronic obstructive pulmonary disease, is a more difficult and long lasting situation and can be mild or severe in intensity. The symptoms of either type of bronchitis include cough that produces mucous, fever, shortness of breath worsened by exertion, wheezing, fatigue and chest discomfort.

The treatment approach of bronchitis aims at general management of the patient and offering him medicines which relieve the discomforting symptoms. In case of acute bronchitis, the symptoms resolve within seven or 10 days provided there is no underlying lung disorder. The patient should be advised to take rest and consume warm water. A light and easily digestible diet additionally helps in keeping the digestion in order. Steam inhalation and giving up smoking facilitate expectoration and soothen the irritated mucosa.

Starting with single herbs to multiple-ingredient preparations, ayurveda offers a number of medicines which are quite helpful in mild-to-moderate cases of bronchitis. Powders of mulethi, peel of baherha and turmeric can be mixed together in a ratio of 3:2:1 respectively and two to three gm of it, if taken mixed with honey, acts as a good mucolytic and anti-allergic agent. A brew of tulsi, mulethi, ginger powder, cardamom and dalchini additionally helps to keep fatigue and feverish conditions at bay. One or two gm powder of trikatu or three bitter herbs (ginger, black pepper and piper longum) in equal parts can also be taken with honey to assuage the early symptoms of fever and cough.

For a more classic approach, a combination of Tribhuvan Keerti Rasa, Laxami Vilas Rasa (Nardiya) and Godanti Bhasma, if given at the time of emergence of first symptoms of flu and cough, is quite helpful. The famous Swarn Vasant Malti Rasa is an all-time effective medicine and can be used to enhance the efficacy of any other treatment. Sitopladi Churna and Talishadi Churna also form the base for many other ayurvedic medicines which are given to fight fever and chest congestion.

A dry and hacking cough can continue for some time after an attack of bronchitis. The chance of recovery is poor for advanced chronic bronchitis, but early recognition of symptoms combined with smoking cessation and avoidance of other precipitating factors improves the chance of a good outcome.

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