A Natural Ayurvedic Herbal Dietary Supplement for Balancing Vata Dosha and Helping Support Healthy Joint Health

Made from Guggulu (Commiphora mukul gum), the most common herb used in India for joint health, Guggulu Rasayana promotes circulation, metabolism, digestion, immunity, and a healthy nervous system. Guggulu is perhaps used more than any other herb in Ayurveda. Vata (underweight) and Kapha (overweight) types benefit the most from this herb.

No clinical proof has been established; however Guggulu Rasayana may help support the following:

Note: the numbers in parentheses above indicate additional products that can be taken.

Guggulu Rasayana is in the form of a "food jam" consisting of herbs and spices in a base of honey, rice syrup, and ghee.

Botanical Ingredients for Guggulu Rasayana

Instructions: Eat directly from the jar or dissolve 1 to 3 teaspoons in a cup of hot water and take 1 hour before meals. (Recommended Vata diet.) Avoid eating foods which create gas.

Not for use while pregnant.

Notice: Present FDA (Food and Drug Administration) and DSHEA (Dietary Supplement Health and Education Act of 1994) guidelines and requirements. We are prohibited from making claims that our products will prevent, treat, cure, or diagnose any diseases. Additionally, we are required to label these products as "dietary supplements."

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