Pitta Kitchari Spice

SKU: 27b-272625

Regular price $5.99

Only 32 items in stock!

Ayurvedic Cooking Spices for Kitchari and Pitta Diet

This Pitta Spice is made from a selection of herbs and spices, which have a slightly cooling and relaxing effect on the Body and Mind. Spices have very therapeutic properties, and enhance the flavor of any meal.

Kitchari is a meal preparation commonly used in therapeutic practice in panchakarma, a detoxing program. PANCHA (five) Karma (procedures). Kitchari helps to remove excess Dosha imbalances from the body.

Sprinkle them on everything and balance you dosha!

The word kitchari means “mixture” it consist of a mixture of rice, beans, and herbs cooked in ghee. The most beneficial rice and bean is basmati and mung bean. It is highly suggested to sprout your mung beans first before cooking. This allows the lectins to be significantly reduced. Mung beans are anti-inflammatory, hypo-allergenic and do not cause gas.

Using the proper spices and herbs in your cooking according to your constitution can help balance your body, mind and spirit. Pitta Spice Masala contains 14 different spices, herbs, and natural flavors that are cooling in effect for Pitta body types.



Spirulina (Spirulina platensis)

Coriander seed (Coriandrum sativum)

Cumin seed (Cuminum cyminum)

Dill weed (Anethum graveolens)

Parsley leaf (Petroselinum crispum)

Fennel seed (Foeniculum vulgare )

Licorice root (Glycyrrhiza glabra)

Peppermint leaf (Mentha piperita)

Cinnamon bark (Cinnamomum burmanii)

Cardamom seed (Elettaria cardamomum)

Anise seed (Pimpinella anisum)

Tumeric root (Curcuma longa)

Mineral rock salt (Halite)

Ayurvedic Rasayanas

Balance your dosha

We use an ancient process called 'Sneha Kalpana" which is comparable to the modern process of encapsulating the active ingredients similar to liposomal supplements.

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